Currently there is a wide variety of ways to do stuffed mushrooms and it can be filled with many other foods for everyone’s taste. Mushrooms are widely used in the preparation of recipes, they can be eaten raw, sautéed, roasted and even in sauces or creams.

But a fun way to serve them and that has become very popular is by filling them, an ideal and simple way to use them in social gatherings as a light snack and even when you just want to eat something easy to do at home.

The best recipes that can be made with stuffed mushrooms

The stuffed mushrooms They can be very varied and easy to carry out, apart from the fact that they are very quick to prepare. Next, 5 recipes for stuffed mushrooms with easy-to-find ingredients will be presented, anyone can have them at home and they will still be very delicious, these are:

  • Stuffed mushrooms with tuna

Ideally, the tuna should be prepared in some way first and not put on the mushrooms directly from the can, a very fun and delicious way to do it is by using tomato and onion.

So the first thing you should do is place a pan over low heat with a little olive oil, previously cut a little tomato and onion very well chopped and place them in the pan.

They are stirred until they are very well fried and the tuna is placed on them, depending on the amount of mushrooms that you want to fill, stir a little until everything is integrated very well and add a pinch of salt, pepper and chili to the taste, it can be spicy if the person wishes. At the end, some tomato strips are added and it turns off after a few minutes.

The mushrooms are washed very well and the cylindrical base is removed, the oven is preheated to a temperature of 180⁰C. Like the tuna mixture that was previously prepared, the mushrooms are filled, placed on a tray and baked for about 15 minutes, when they are removed they are ready to eat.

  • Vegetarian stuffed mushrooms

To make vegetarian mushrooms, the only thing you must have are products of plant origin, it is also very easy and delicious, a different option for those who love healthy life. Some of the foods that you can use are: onion, paprika, chili, coriander, tomato, zucchini or any other product of your choice.

All vegetables should be chopped very small, then they are put in a pan with a little olive oil, salt and pepper to taste, they should not be left to cook too long, just sauté a little.

The mushrooms should only be removed a month from the base and washed very well. They are filled with the vegetable mixture and put in the oven on a tray, previously heated to a temperature of 180⁰C, they should be left to cook for about 25 minutes.

  • Mushrooms with gratin cheese

They are super easy to make and besides most people like cheese, you only have to make a base and then place the cheese on top. In this case, put a little chopped bacon, onion and some cherry tomatoes with a little olive oil, salt and pepper in a pan.

This mixture is left to cook for about 10 minutes, the mushrooms are cleaned and the base is removed, they are placed on a tray and filled like the mixture that was prepared with bacon, tomato and onion, the cheese is spread over the mixture to gratin as abundant as desired.

Put the tray in the oven at a temperature of 180⁰C, they should be left in the oven for between 10 and 15 minutes, just long enough for the cheese to gratinate well. When they are removed you will notice by the mixture and the cheese how juicy they were with this filling.

  • Mushrooms stuffed with rice

It is also a very healthy recipe and perfect for those who love vegetarian, the rice mixture can be done in two ways, the first is to cook the rice with just a little water, for each cup of rice it must be placed two cups of water and cook until the rice dries.

Part of it is cooked in a frying pan, chopped onion with a little garlic, salt and pepper to taste. When it is sufficiently fried, add the cooked rice, mix it and remove it from the kitchen.

Another way to prepare the rice is to suffer in the pan together with the onion, garlic, salt and pepper. In this way, it should be left to cook for 10 minutes and at the end of both preparations, soy sauce is added and allowed to dry a little.

Already with the rice mixture made, the mushrooms are cleaned, the tail is removed and they are stuffed. They should be put in the oven on a tray, this previously heated to a temperature of 180⁰C, they are left to cook in the oven for approximately 20 minutes.

  • Mushrooms stuffed with ham and cream cheese

To make this filling, a pan must be heated with a little olive oil, the ham must be fried in it, it must be chopped into pieces and with a little onion, tomato and oregano, very little salt is added, let it fry for a few minutes and then add the cream cheese.

Everything is mixed very well and left on the fire for only about 3 more minutes. Only the base is removed from the mushrooms and they are washed well, placed on a tray and filled with the ham and cheese cream, you can also put a layer of cheese so that it graminates in the oven. They are placed in the oven at a temperature of 180⁰C and left to cook for between 10 and 15 minutes.


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