CARROT


Carrot The carrot is a herbaceous plant of the umbelliferous family, being considered the most important and the one with the highest consumption in this whole family. This plant is characterized by its orange color and its pointed root. The carrot is generally grown in very cold climates, but it can also be harvested without problems in … Continue reading “CARROT”

The entrance CARROT was first published in FRUITS AND VEGETABLES.



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